Description
Graham’s Turmeric Infused Honey.
Ideal to be used in in dinks mixed with water and lemon juice or in curries.
This cTurmeric infused honey is produced with a slow infusion where the temperature of the honey is held at the temperature of the hive (36C) for 21 days to allow the Turmeric to infuse into the Honey. It is then cold strained to remove any Turmeric solids before jarring.
The Turmeric used is organicTurmeric root and powder.
The Turmeric honey contains all the natural goodness of Raw honey as it is still unprocessed
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