Description
Graham’s Cinnamon Infused Honey.
Ideal to be used in Porridge
This cinnamon honey is produced with a slow infusion where the temperature of the honey is held at the temperature of the hive (36C) for 21 days to allow the Cinnamon to infuse into the Honey. It is then cold strained to remove any cinnamon solids before jarring.
The Cinnamon is organic Sri Lankan cinnamon bark and powder.
The cinnamon honey contains all the natural goodness of Raw honey as it is still unprocessed
